SWISS ALPINE HERBS - From the herbal garden of Switzerland

PRODUCTS - HERBAL SALT MIXTURES

 
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Herbal salt mixtures

  • Alpine herb salt

    Harmoniously blended salt mixture with mild and aroma­tic Swiss Alpine herbs.

    Ingredients:

    Salt (75%), parsley, lovage, oregano, basil, garlic, onion, spices, veg. oil, carrots, leek

    Packaging:

    100 ml shaker   Bulk pack available

    Use:

    Pasta, chips, salad, fish

    Recipes:

    Crazy salad, Veal cutlet with herbs, Porc strips with wild garlic sauce, Grandmother’s spinach cake


     
  • Fish & Dip

    Savoury salt mixture with mild, aroma­tic Swiss Alpine herbs. Pleasant taste of dill tips.

    Ingredients:

    Salt (69%), onions, dill, basil, tarragon, garlic, parsley, veg. oil, leek, cayenne pepper, carrots, spices

    Packaging:

    100 ml glass   Bulk pack available

    Use:

    Fish, soups, dips, salad

    Recipes:

    Salmon-mozarella toast, Tagliatelle with fresh salmon, Dips


     
  • Meat & Poultry

    Savoury salt mixture with mild, aroma­tic Swiss Alpine herbs.
    Pleasant taste of paprika.

    Ingredients:

    Salt (64%), parsley, paprika (Hungary), onions, garlic, coriander, oregano, rosemary, thyme, marjoram, other herbs and spices, veg. oil, leek, carrots

    Packaging:

    100 ml glass   Bulk pack available

    Use:

    Barbecue, meat cut into strips, meat loaf, poultry

    Recipes:

    Stuffed chicken breast, Strips of chicken breast alpine style, Porc strips with wild garlic sauce


     
  • Mix with wild garlic

    Harmoniously blended salt mixture with mild and aroma­tic Swiss Alpine herbs. The delicious taste of wild garlic lends a special touch to your dishes.

    Ingredients:

    Salt (55%), wild garlic (18%), garlic, onion, chive, parsley, veg. oil, leek, carrot, cayenne pepper, spices

    Packaging:

    100 ml glass   Bulk pack available

    Use:

    Chips, salad, dips, vegetables

    Recipes:

    Dips, Savoury pastry


     
  • Raclette & Gratin

    Harmoniously blended mixture with sea salt and mild, aroma­tic Swiss Alpine herbs and spices.

    Ingredients:

    Salt (24%), garlic (Egypt), parsley, paprika, caraway, mustard, rosemary, pepper, onion, oregano, thyme, marjoram, other herbs

    Packaging:

    100 ml glass   Bulk pack available

    Use:

    Raclette, potatoes, gratin, dips

    Recipes:

    Alphorn flutes, Stuffed mushrooms, Alpine potatoes, Savoury pastry


     

 


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  • Alpine herb salt
  • Fish & Dip
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  • Mix with wild garlic
  • Raclette & Gratin

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