Herbal Salt Grinders
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Alpine Chilli Mix
A hot and spicy blend of sea salt and Alpine chilli.
Ingredients:
Seasalt (France) 59%, Cayenne pepper 34%, onion, origan, fennel seeds.
Packaging:
100 ml glass, coarseness of the grind can be adjusted using a dial on the grinding head
Use:
Ideal for seasoning pasta, pizza, meat, risotto, chili con carne and raclette
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Barbecue & Grill Mix
A robust, aromatic blend of sea salt, paprika and Cayenne pepper, perfectly balanced with fine herbs.
Ingredients:
Seasalt (France) 61%, paprika, onion, Cayenne pepper, parsley, coriander.
Packaging:
100 ml glass, coarseness of the grind can be adjusted using a dial on the grinding head
Use:
Ideal for seasoning meat, poultry, fish, baked potatoes and rice
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Raclette & Fondue
The taste of Switzerland: a blend of fine Alpine herbs with garlic and a little salt.
Ingredients:
Garlic, seasalt (France) 13%, parsley, onion, paprika, rosemary, tarragon, pepper, caraway, Cayenne pepper, mustard, thyme, sage, carotts, origan, marjoram.
Packaging:
100 ml glass, coarseness of the grind can be adjusted using a dial on the grinding head
Use:
Tastes great with raclette, fondue, gratins and potato dishes
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Vegetable & Salad
A mildly aromatic blend of sea salt and Alpine herbs.
Ingredients:
Seasalt (France) 53%, carotts, parsley, onion, leek, chives, tarragon, dill, garlic, fennel seeds, Cayenne pepper.
Packaging:
100 ml glass, coarseness of the grind can be adjusted using a dial on the grinding head
Use:
Adds a touch of refinement to vegetables, salads, soups and gratins
