Cultivation areas
The Alpine region benefits from a mineral-rich soil.
In the mountains, the sunshine is more intense and concentrated on the soil than in the valleys, because the sun’s rays strike the slopes at a right angle.
The herbs planted in the mountains grow more slowly than those in the lowlands, enabling and promoting the development of more intense aromas.
All these factors make it possible to grow herbs of this incomparable quality. The colour and taste of these plants reflect the unique environment of this wonderful mountain world.
