Gentle vacuum-drying process
In order to retain as much as possible of the herbal aromas, we process the fresh herbs within 24 hours of harvest. Here, the close proximity to our agricultural partners is a vital factor for success.
Using an especially gentle vacuum-drying process while constantly monitoring quality, the herbs are carefully dried in just a few hours. All the important quality characteristics of the herbs, such as colour and intensity of aroma, are largely retained.
The dried herbs are ready for instant use, that is to say when they come into contact with water again, they unfold their full aroma and can be used in the same way as fresh herbs.
